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Posted: Saturday, February 3, 2018 7:30 AM

**Unit Description**
This is the lead group in North America providing the technical knowledge and management skills for project development and design of Food Service Construction projects.
+ Architectural/Engineering or related field degree required.
+ Must be proficient in the use of computer for AutoCAD operations
+ Ability to communicate with clients, consultants and contractors.
+ Sufficient knowledge of engineering disciplines to coordinate work.
+ Experience working with PhotoShop/Illustrator a plus
**Position Summary**
Designs and details all aspects of kitchen and service areas as it relates to new and remodeled Sodexo foodservice facilities. Responsible for designing complete foodservice packages in a department that specializes in design/build construction and total project management. Oversee in-house production of conceptual plans, utility drawings, specification of equipment. Manage outside design consultants and interface with the assigned engineers, architects, contractors and project managers on a daily basis to ensure successful project completion.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor's Degree in architecture or related field.
Basic Functional Experience - 2 years of experience in food service equipment design.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**System ID** _64420_
**Category** _Marketing_
**Relocation Type** _No_
**Employment Status** _Full-Time_

Source: http://www.jobs2careers.com/click.php?id=4891106357.96


• Location: Northern Virginia

• Post ID: 45329487 nova
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