Posted: Saturday, March 11, 2017 11:50 PM
Description: General Purpose of the Position: Responsible for all production processes within the restaurant, including food preparation, customer care and cleaning.Essential Duties and Responsibilities of the PositionPerforms the following duties and responsibilities as the workload necessitates:A: Prepares food items for cooking : Adds or removes food product from freezer, cooler, or proofer : Labels and dates food items appropriatelyA: Makes food products in accordance with spec charts : Prepares food items (may include spraying, pinching, or manipulating with fingers) : Places food items into oven or fryer, removes after cooking process complete : Finalizes food preparation (may include cutting, spraying, adding sauce) A: Takes customer orders : Answers the phone or greets customers at counter : Keys order into computerA: Maintains production area : Operates dishwasher using hand controls to wash soiled dishes and cooking utensils, including loading of dirty dishes and removal of clean dishes : Changes soap and or sanitizes containers as needed : Receives incoming product and stores in appropriate areas (cooler, freezer, shelves)A: Assists with other restaurant functions as directed by manager : Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, cleans restrooms, picks up parking lot, etc.) : Collects payment from customersExpectations of the EmployeeUpholds the following standards of employment:A: Consistently reports to work on time prepared to perform essential duties and responsibilities of the positionA: Performs duties as workload necessitates and accomplishes all tasks assignedA: Adheres to company policies and proceduresA: Maintains a positive and respectful attitudeA: Communicates regularly with supervisor Requirements:Employees in this position are expected to be a minimum of age 16. Relevant work experience is preferred but not required.
• Location: Northern Virginia
• Post ID: 27222372 nova