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Posted: Tuesday, July 4, 2017 8:24 AM

Job Description:/h3:
We are looking for the perfect Sous Chef at The Kitchen by Wolfgang Puck, Dulles Airport. The ideal candidate will have the right mix of
corporate/independent experience along with the ability to think on their feet and has a creative approach to leading, managing, and inspiring cooking teams.
You will be responsible for providing alignment with the Companys vision, objectives, and desired results as well as maintaining high:level standards of our national brand, organizing, hiring, training,
ordering/receiving, problem:solving, and leadership necessary to achieve stated objectives for the culinary team in terms of food quality, speed, presentation, costs, labor:control, employee retention, cleanliness, guest service and satisfaction, food quality, product rotation, and sanitation.
Minimum 5+years experience as a chef, sous:chef, kitchen manager and a history of increased responsibility in upscale:casual to fine dining style concepts.
Bachelors/Culinary degree in Hospitality, Management, or Business preferred.
Must have a passion for this industry and bring positive energy to work everyday, lead by example, and have a sense of urgency.
Servsafe Food Safety and Sanitation Certification are required (or similar) as well as local VA certificate.
Be able to communicate and understand the predominant language(s) of the restaurants trading area.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop, and climb stairs and lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.
*** Please Apply, all qualified candidates will be contacted to set up a interview***

Company Description:/h3:
Air Ventures LLC is a premier licensee and operator of multiple Food and Beverage operations throughout major metropolitan Airports.


• Location: dulles, Northern Virginia

• Post ID: 32290493 nova is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017